In 2014, hundreds got to dine on the Periodic Table — Canada’s first sustainable energy ferris-wheel-turned-dining-room. It may have been snowing (remember Snowtember?!), cold or muddy, but that didn’t deter people from enjoying a multi-course meal based on the Periodic Table created by esteemed Calgary chef Nicole Gomes and the views atop a gently rotating wheel. It was both lovely and guilt-free… the ride was powered with used cooking oil from downtown restaurants using Sustainival‘s conversion technology.
Delighting diners was also a mechanical installation, entitled Invasion of the Space Ponies, by local artist, Lisa Brawn.